Imagine a delicious cake is before you and you already can smell its aroma of flavors. Can you resist yourself without eating it? Not just you, a yoke around the world can’t resist due to the temptation that cake brings. What about the calories that it brings? Don’t worry, today we are going to know about the healthy cake recipes which are best to enjoy happily without having any guilt. Here are the best healthy chocolate cake ideas to look at.
1. Lemon And Berry Shortcake
Ingredients
All-purpose Flour – 1-1/3 Cups
Sugar – 1/2 Cup
Baking Powder – 2 Teaspoons
Salt – 1/4 Teaspoon
Large Egg – 1
Buttermilk – 2/3 Cup
Melted Butter – 1/4 Cup
Grated Lemon Zest – 1 Teaspoon
Lemon Juice – 1 Tablespoon
Vanilla Extract – 1 Teaspoon
Sliced Fresh Strawberries – 1 Cup
Fresh Blackberries – 1 Cup
Sliced Fresh Strawberries – 1 Cup
Lemon Juice – 1 Tablespoon
Sugar – 1 Teaspoon
Reduced-fat Whipped Topping – 2 Cups
Preparation:
- Preheat your oven at 350°c. And grease or spray a 9-in. round baking pan with flour or oil.
- Get a huge bowl and whisk salt, baking powder, sugar, and flour.
- In another bowl, beat butter, buttermilk, egg, lemon juice, lemon zest, and vanilla. Add this mixture to the dry ingredients, and mix it till moistened.
- Now, fold in 1 cup of strawberries and transfer it to the fully prepared pan.
- Bake this for 20-25 min or till the toothpick that’s inserted in the cake center comes out clean. Cool this for 10 minutes and remove it from the pan to the site rack to cool it fully.
- Decorate the cake with sugar, lemon juice, and berries. And top the cake with berries.
2. Carrot Cake
Ingredients
Dry
Carrots – 3–4 Large
White Whole Wheat Flour – 3/4 Cup
All-purpose Flour – 3/4 Cup
Light Brown Sugar – 1/2 Cup
Baking Powder – 1/2 Teaspoon
Baking Soda – 1/2 Teaspoon
Cinnamon – 1 Teaspoon
Ground Ginger – 1/2 Teaspoon
Salt – 1/8 Teaspoon
Chopped Pecans – 1/3 Cup
Raisins – 1/3 Cup
Wet
Unsweetened Applesauce – 1/3 Cup
Large Eggs – 2
Vanilla Extract – 1 Teaspoon
Maple Syrup – 1/4 Cup
Unsweetened Almond Milk – 1/4 Cup
Melted Coconut Oil – 2 Tablespoons
Cream Cheese Frosting
Fat-free Cream Cheese – 1/2 Cup
Nonfat Greek Yogurt – 1/2 Cup
Maple Syrup – 2 Tablespoons
Preparation:
- Preheat your oven to 350ºF then spray it with a 9×9-inch pan by using a cooking spray. Then, keep it aside.
- Then, peel and grate large carrots. And add the grated carrot over a paper towel then squeeze out the moisture.
- Measure two cups of the grated carrots. Then keep them in a bowl with the remaining dry ingredients then mix them.
- Take a bowl, and mix the wet ingredients without coconut oil.
- Now include these wet ingredients in dry ingredients then mix them. Now, mix in melted coconut oil. Mix this again.
- Transfer the whole batter to the 9×9-inch pan then bake this in an oven.
- Now, bake it for 25-30 minutes for 350ºF
- And cool this carrot cake for an hour right before you frost the cake.
- Now, make a healthy cream cheese frosting by mixing all the ingredients in a bowl then mix it smooth.
- After the carrot cake is cooled. Now frost it with chopped pecans, ground cinnamon, and enjoy.
3. Blueberry Coffee Cake
Ingredients
Dry
White Whole Wheat Flour – 1 Cup
Garbanzo Bean Flour – 1/2 Cup
Coconut Sugar – 1/4 Cup
Fresno Blueberries -1 Cup
Baking Powder – 1/2 Teaspoon
Baking Soda – 1/2 Teaspoon
Salt – ⅛ Teaspoon
Wet
Large Eggs – 2
Vanilla Extract – 1 Teaspoon
Honey – 1/4 Cup
Melted Coconut Oil – 2 Tablespoons
Unsweetened Almond Milk – 1 Cup
Preparation:
- Firstly, preheat your oven at 350ºF. Now, spray an 8×8 inch square pan by using cooking spray and coconut oil
- Place wheat flour, coconut sugar, bean flour, baking powder, blueberries, baking soda, and salt in a bowl then mix it till it’s mixed. Now, include every wet ingredient and mix it till it’s smooth.
- Finally, mix in the melted coconut oil and blend it again.
- Transfer the batter to a square pan then bake the cake for 30 minutes at 350ºF. Enjoy.
4. Banana cake
Ingredients
Wet
Mashed Bananas – 2 Medium Size
Eggs – 2
Greek Yogurt – 1/4 Cup
Coconut Oil – 2 Tablespoons
Vanilla – 1 Teaspoon
Unsweetened Almond Milk – 1 Cup
Maple Syrup – 1/4 Cup
Dry
White Whole Wheat Flour – 1.5 Cups
Baking Powder – 1/2 Teaspoon
Baking Soda – 1/2 Teaspoon
Cinnamon – 1/2 Teaspoon
Salt – 1/8 Teaspoon
Preparation:
- Preheat your oven to 350ºF. Then, grease a 10-inch iron skillet with coconut oil.
- Then, mash bananas in a bowl till it is smooth like a liquid. Now, include the remaining liquid ingredients and stir them till it’s combined. Keep it aside.
- Add every ingredient to a huge bowl and stir it. Mix in liquid ingredients then mix it.
- Add the butter to the cast iron skillet then bake for 30-35 minutes for 350ºF or until it’s baked fully.
5. Chocolate Cake
Ingredients
All-Purpose Flour Gluten-Free – 1 1/2 Cups
Granulated Sweetener – 1 Cup
Cocoa Powder – 1/4 Cup
Baking Soda – 1 Teaspoon
Salt – 1/2 Teaspoon
Apple Cider Vinegar – 1 Tablespoon
Vanilla Extract – 1 Teaspoon
Unsweetened Applesauce – 6 Tablespoon
Water – 1 Cup
Preparation:
- Preheat your oven at 360°c. Line and spray an 8-inch springform pan by using parchment paper then set it aside.
- Now, take a huge mixing bowl, and mix sweetener, salt, baking soda, flour, salt, and cocoa powder then mix it well.
- Mix in apple cider vinegar, vanilla extract, unsweetened applesauce then stir it well.
- Now, add the water on top then stir it until it’s fluffy enough.
- Transfer this cake batter to the pan then bake it for 25 to 30 minutes.
- Now, remove it from the oven to cool the cake fully for 10 minutes. And transfer the cake to a wire rack for cooling it completely. You can frost if needed.
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