Poland is a place that appeals to the heart of any tourist- it could be the beautiful structures, the ancient towns, or most appetizingly, its ancient cuisine. The visitor that goes through the Poland Tour Packages must understand that the food is as good as the attractions that the country is known to have. With strong cultural traditions and home style cooking the Polish cuisine has a lot of Eastern and Western European influences.
There is more than sightseeing when you book one of the Poland Holiday Packages, the door is opened to the mouthwatering food served in hospitable atmosphere. Poland has a lot to offer in terms of culinary exploration starting with comforting soups and ending with sweet pastries.
When you have gokite travel the best travel agency in Dubai, to guide you around, visiting the food scene of the country is even easier and fun, so you will not miss out on these Polish dishes on your trip.
Discover the Rich Flavors of Poland through Its Iconic Dishes
1. Pierogi
Pierogi are dumplings made of dough and stuffed with a variety of ingredients such as potatoes, cheese, meat and fruit. They may be boiled, pan-fried or baked, and therefore a common and favorite meal in Polish families. Pierogi can be topped with fried onion or sour cream to make a wonderful snack that can be enjoyed at any time of day. They are also trendy during celebrations and holidays but they are served throughout the year both in households and restaurants.
2. Bigos
Bigos, also known as hunter stew, is a thick and savory stew cooked from sauerkraut, cabbage, and a variety of meats such as pork, sausage, or beef. Mushrooms and spices are slowly cooked alongside the other ingredients to create a hearty and warm dish. It is a typical winter meal that has become a staple of traditional Polish cuisine due to its hearty and fulfilling nature.
3. Żurek
Zurek, a sour rye soup, is well-known for its tangy, earthy flavor. It is warm and satisfying and prepared using fermented rye flour, and is usually accompanied by sausage, eggs, and potatoes. Zurek is a special Easter dish, yet it is also a typical everyday food in most parts. It has a peculiar flavor and is creamy in texture, which makes it memorable to anyone who tastes Polish food at first.
4. Gołąbki
Go lambki, which are cabbage rolls shaped like tamales, are stuffed with a delectable mixture of rice and minced meat, usually pork or beef. The rolls are cooked in tomato or mushroom sauce until they are tender and tasty. This is a favorite Polish comfort food often cooked during family dinners and during special events. The meat is well seasoned and the cabbage is soft, although the dish is very basic in its presentation, it is a very traditional and satisfying meal.
5. Placki Ziemniaczane
Potato pancakes (placki ziemniaczane) are crispy fried cakes made of grated potatoes, onion, eggs and flour. They can be savored as sour cream, goulash, or even sugar served. These pancakes are well known in Poland and are normally served as a snack or a light meal. Their crunchy outer crusts and fluffy centers are a pure delight to taste and can be enjoyed by everyone.
6. Kielbasa
Kielbasa means Polish sausages, and they are available in a large variety of tastes and textures. They are smoked, boiled or grilled and seasoned with garlic, marjoram or pepper. Kielbasa is used in barbecues, festivals, and family tables and is normally accompanied with bread, mustard, or sauerkraut.
7. Barszcz
Barszcz is a colorful beetroot soup, sometimes served clear deep red in color or strained with vegetables and dumplings. It is best served during holidays, and most of all during the Christmas Eve, but it can also be served as a light and refreshing starter all through the year. Its fairly sweet and tart flavor complements sour cream or little dumplings known as uszka.
8. Sernik
Sernik is the Polish variant of cheesecake, traditionally prepared using twarog, a sort of curd cheese. This creamy but rich dessert is usually flavored with raisins, citrus peel or some vanilla. It will be in the homes, cafes and bakeries all over the country, particularly on holidays. In contrast to the American-style cheesecakes, sernik is denser and has a rich, but slightly sour taste that perfectly complements its sweet components.
9. Pączki
Paczki are Polish donuts and they are deep-fried and filled with various sweet fillings such as rose jam, custard, or chocolate. They are especially enjoyed on Fat Thursday, the Thursday before Lent, although they are also eaten during the rest of the year. Pączki are a rich pastry that you will not be able to eat only once: made of soft, fluffy dough covered in sweet glaze or powdered sugar.
Conclusion
Food is a lovely means to meet the soul of the country, and in Poland, it does not make an exception. Each classic dish has a family, season and celebration story. No matter what you are eating, the comfort of pierogi or the spices of kielbasa, the Polish food is a rich culinary experience you will never forget. That is why Tour Packages to Poland would usually involve food tours and home-style food in the itinerary.
In order to fully experience these memorable flavors and adventures, it is better to go with a professional. Holiday Packages to Poland organized by the leading agencies will allow you not only to admire the landscape, but also taste the national cuisine that Polish people are so proud of. Allow your taste buds to experience Poland with your travel schedule to have a trip of all the senses.
