South Africa is not only renowned because of its beautiful sceneries and wildlife but also because of its varied and rich culinary culture. The cuisine of the country is a perfect depiction of its multicultural heritage with spicy stews and sweet delights. When you travel with gokite, your trip is not only sightseeing, it is a tasteful trip to other cultures. Our South Africa tour packages and South Africa Holiday Packages would give them the best opportunity to sample the real foods in all parts of the country.
No matter what kind of vacation you’re planning to spend (relaxing or adventurous food tour), South Africa’s local delicacies will make your trip even more memorable. When you are touring the country using the specially designed South Africa trip packages, do not forget to taste these 10 must have dishes that the locals love and the world raves about.
Here are the 10 Delicious South African Dishes to Try
1. Bobotie
South Africa’s national meal is bobotie, which consists of curried minced meat baked with eggs on top. It is sweet, spicy and savory enough, usually accompanied by yellow rice, raisins and chutney. It is a comfort food with a Dutch and Malaysian influence that demonstrates the fusion of food in South Africa. Bobotie will make you taste the traditional flavors of the country cooked at home.
2. Biltong
Biltong is the South African variant of beef jerky, just that it is more tasty and tender. It is a favourite snack nationwide made by curing and air-drying meat mixed with a combination of vinegar, salt and spices. It is available in markets and roadside stops and is a must-eat to the meat lovers. It is available in various forms such as beef, game or even ostrich.
3. Bunny Chow
Bunny chow, a hot curry served in a hollowed-out white bread loaf, originated in Durban. It is a tasty and satiating street food with Indian origin and a large local following. It can be chicken, lamb, or vegetarian, but this greasy and tasty dish is the best served with your hands, and it is a special food experience that you will not forget.
4. Chakalaka
Chakalaka is a hot vegetable relish most often prepared using onions, tomatoes, carrots, beans, and chili peppers. It is usually eaten with meat or with pap (maize porridge) and bread. With its mouthwatering taste and vivid colors, the dish will make your menu spicy. Chakalaka is a potluck at South African barbecues (braais) and signifies the adventurous predispositions of the local palate.
5. Boerewors
Boerewors is a South African sausage using minced beef, pork and spices such as coriander and nutmeg. It’s frequently braaied and served with pap or bread rolls. Its name is Afrikaans translation of farmer sausage. When it comes to local outdoor cooking culture, you can’t go wrong with Boerewors. It’s tender, flavorful, and slightly spicy.
6. Pap and Sheba
A staple in South African families, pap is a thick porridge prepared from maize. It is usually served along with Sheba, a thick tomato and onion sauce to make it moist and flavorful. This is an easy dish but full of heart, filling and a part of the daily life of many locals. It is typically served with meat or vegetables, making it a cost-effective and well-balanced favorite.
7. Potjiekos
Potjiekos, which translates to “food in a small pot,” is a stew cooked slowly in a classic cast-iron pot over an open fire. It is typically prepared using meat, potatoes, and vegetables and is layered and simmered, without stirring. This is a way to cook that releases a complex flavor. Potjiekos is a social tradition rather than a dish as it is commonly prepared during a social gathering in the South African culture.
8. Sosaties
Sosaties are meat kebabs of South African origins marinated in a spicy and slightly sweet sauce, grilled or braaied. The skewers are usually prepared using lamb and also have dried apricots, onions or peppers. Sosaties are usually served on special occasions or family gatherings and are adored because of their soft meat and strong flavors. They are a perfect combination of sweet, savory and spicy in a single bite.
9. Malva Pudding
Malva Pudding is a very sweet dessert, with caramel-like texture and spongy center. It is prepared in apricot jam and is served warm and with a creamy sauce or custard. This is an all-time favorite South African dessert, and it is the ideal dessert to finish any meal. Malva Pudding is the ultimate comfort food, sweet, soft and delicious.
10. Milk Tart (Melktert)
The milk tart, or melktert in Afrikaans, is a popular dish that combines a sweet pastry crust with a creamy milk inside. It is lightly seasoned with cinnamon, served cold and usually accompanied by tea or coffee. It is not as heavy as other tarts and it is soft and melted in the mouth. This is an old-time favorite among the locals and tourists.
Conclusion
South African food is as varied as its sceneries and cultures. Mouth-watering meat dishes such as Boerewors and Biltong to spicy stews and puddings, every meal has a story to tell about the rich history of the country. One of the most effective ways to touch the South Africa vibrant spirit is to taste their food.
South Africa Tour Packages by gokite travel will guarantee you the real taste of each of the destinations you visit when you book your culinary experience. Select the best South Africa travel Packages that will help you experience the land of unforgettable flavours, bite by bite.
