An India- Delhi, Agra and Jaipur tour is an eye feast as well as a mouth watering treat to the culture. Every city has its own tastes, food recipes and centuries-old cuisine. Your taste buds are going to have a delicious journey, as you will find royal Rajasthani thalis, rich Mughlai recipes and tangy street food.
In case you are in a mind to treat your taste buds as you sightsee heritage sites, North India tour package will be the ideal means to kill two birds with one stone. Eating local food is the best part of getting in touch with the culture, and these nine dishes will give you the most accurate idea of how rich and varied North Indian cuisine is.
Here are the 9 Local Foods to Try on Golden Triangle Tour
1. Paratha – Delhi
Delhi is legendary in parathas. They are stuffed with potatoes and paneer, lentil and cauliflower and are best served hot on the griddle with a spoon of butter and pickles and curd. The best place to try out the comfort food in its unadulterated form is Chandni Chowk’s Paranthe Wali Gali.
2. Butter Chicken – Delhi
One of the most renowned dishes in Delhi is Butter chicken and it is so creamy, a little spicy and so rich. This dish is of Indian origin, and it was created in the capital, it is made of tender chicken meat in a buttery tomato gravy, and it goes well with naan or basmati rice. One should definitely taste it, in case one is fond of indulgent flavours with a velvety texture.
3. Bedai with Aloo Sabzi – Agra
Bedai is a fried puffed bread that is served with spicy potato curry which is a traditional Agra breakfast. The locals love it and is normally sold by busy roadside vendors in its spicy and crispy form. It is quite filling, delicious, and is exactly what one needs to begin a day of exploring the historic city of the Taj Mahal.
4. Petha – Agra
The most famous sweet in Agra is a petha which is prepared using ash gourd and is available in different flavors including saffron, rose and even paan. Petha is chewy, sweet and slightly soft and it is adored by tourists and natives too. It is also excellent edible souvenir to take home with you after your visit.
5. Daal Baati Churma – Jaipur
Daal baati churma is a wholesome combination of spiced lentils, baked wheat balls and a sweet crumble, a Rajasthani classic. It is filling, tasting and a real show of the Jaipur cuisine. The dish is very common in most of the local restaurants and is offered as a traditional thali which gives a pure flavor of Rajasthan.
6. Laal Maas – Jaipur
Laal Maas is hot mutton curry prepared with red chilies and spices of Rajasthan. Spice enthusiasts should not miss the dish and it has a strong smoky flavor which can be served with bajra roti or steamed rice. It is a recipe that tells of royal cuisine and ancient secrets of cooking that are passed on through generations.
7. Kachori – Jaipur
The streets of Jaipur are filled with vendors of kachoris, which are crispy and flaky bread that is stuffed with spicy lentil or onions. It is a snack made of meat, usually served with spicy chutneys or even a mid-day snack. Kachoris are the staple of the colorful street food in Jaipur, whether you eat them with tea or on the move.
8. Chole Bhature – Delhi
Chole bhature is a well-liked North Indian dish which is made up of deep fried fluffy bread accompanied by spicy chickpeas. It is a tasty satisfying breakfast or lunch dish. This dish is popular in almost all corners of Delhi, and people love it because of its rich taste, juicy piece, which may be accompanied by onions, pickles and a glass of lassi.
9. Mughlai Biryani – Agra
A product of the Mughal days in Agra, Mughlai biryani is made with aromatic spices and cooked slowly to perfection. It has marinated meat topped with aromatic rice and is a one-pot dish that depicts the rich history of the city as far as its cuisine is concerned. Its delicate tastes and tender meat make it an all-time classic among food enthusiasts.
Conclusion
Food plays a very important role in any travel, and the Golden Triangle tour is the best of North India on a plate. It does not matter whether the food is local street food or royal food, the food has a history, culture and tradition. You will not only have memories of monuments but also of mouthwatering taste that will last long after your journey has been over.
Whether you are willing to experience the taste and tradition, a North India tour package will make sure that you do not miss out the amazing culinary experiences. Make your next visit to Delhi, Agra and Jaipur a tour of all your senses, particularly your stomach.
