In the center of Central Asia is Kazakhstan that presents an exclusive gastronomical scene that is firmly embedded in its nomadic culture as well as ethnic diversities. Being an experienced traveler or a hungry food explorer, the country will unlock the local foodies doors to the dishes full of history, spices, and culture. The Kazakh food is a memory to the tongue as it varies from filling meat dishes to mouthwatering dairy products. Once you have decided to take your gastronomic expedition, ensure you have sorted out
Kazakhstan Visa requirements. The issue of getting a Kazakhstan visa in Oman, Kazakhstan visa in Muscat or any Kazakhstan Visa Service in Oman is an easy and straightforward procedure to residents of Oman. As an Omani citizen or other nationality resident who needs residency, you will find different services that will ease the process. This will enable you to get to know the cost
of a Kazakhstan Visa in Oman and the time the visa takes to be processed. This will enable you to plan your travel visa to Kazakhstan.
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Beshbarmak -The National Kazakh Food
The most famous dish of the Kazakh is Beshbarmak which means five fingers. It is a hearty blend of boiled meat (lamb or beef normally), thin noodles and onion-rich broth. This dish is usually hand-eaten, and this is something that signifies the Kazakh hospitality and hence it is usually
served during family occasions and gatherings. Beshbarmak is a must to try both when you visit Almaty and when you visit Astana. It is not a meal but it is a journey through which you relate to the foundations of nomadic Kazakh culture.
Kazy -traditional Horsemeat sausage
The horsemeat is delicious and is in the form of Kazy which is consumed during special occasions. The meat is salted, put into natural casings and either air-dried or boiled. Kazy is respected by locals as a rich and tasty meat whose idea to consume may be new to some. The
Omani passport holders reason to apply Kazakhstan visa would be to travel to experience the authentic Kazy. The dish is widely served in local restaurants and traditional restaurants in such cities as Shymkent and Karaganda.
Shubat The fermented camel milk
The drink Shubat (or fermented camel milk) is a traditional Kazakh beverage that has a very strong taste and is considered to be probiotic. It is particularly favorite in the summer season and it is also thought to be good to health, enhancing immunity and digestion. Eating Shubat is a rite of passage to adventurous eaters. When you are arranging your gourmet trip, therefore, do not overlook the cost of Kazakhstan visa in Oman, so that you can plan your travel expenditure and the cost of food wisely.
Baursak – Fried Dough Delights
Baursak are deep-fried ball-shaped pieces of dough the size of doughnuts and are frequently served with tea, or to accompany main courses. Airy, spongy and a bit sweet, people love to snack on them despite being locals or tourists. You can get Baursak sold on the street markets
and in local tea houses. To the Oman inhabitants who have an interest in food-based tourism, it has never been a right time to know the possibility of visiting Kazakhstan as a tourist on a Kazakhstan visa from Muscat and get a share of this simple yet tasty delight.
Lagman- Hand Pulled Noodle Soup
Lagman is a noodle soup which demonstrates the effect of Uyghur and Central Asian cuisine in Kazakhstan. Lagman is delicious, and hearty: it consists of freshly pulled hand noodles, pieces of meat, and tasty soup with a rich spice and vegetables mix. This is one of the dishes that you
should not miss as part of your food tour.
Kumis Fermented Mare Milk
Another fermented beverage is nicknamed kumis and it is produced using mare milk. It is slightly alcoholic and tangy and has been drunk by the nomads throughout centuries. It is usually sold in remote places and during traditional events. Be it the vast steppe lands of
Kazakhstan or the smaller villages, with your Oman citizens Kazakhstan visa already accepted you will have an easy travel time to get a taste of some of the unusual delicacies such as Kumis.
Samsa – Savoury Meat Pastries
Samsa is an oven-baked stuffed meat, onion, and spices pastries. These golden brown delicacies which can be found in bakeries, street corners and restaurants are ideal when touring the cities on a snack. Samsa can be considered an excellent model of integrating local foodie foodstuff and the Central Asian methods of food preparation.
Conclusion
Kazakhstan is a special gastronomic adventure that can be described as the mixture of ancient traditions and strong, rich tastes. As you stuff yourself at a Beshbarmak, drunkenly slurp Shubat or nibble on some chewy Samsa, the food here is a story of its land and people. Every food is a testament to the nomadic past of Kazakhstan mixed with various cultures, so it is a food heaven.
Therefore, get ready, pack your bags and prepare your palate to the most memorable trip. Even better, attend to your travel papers well in time by confirming all the possibilities of a Kazakhstan visa in Oman whether in Muscat or any other part. Having several providers of Kazakhstan visa service in Oman, as well as the information concerning the cost of a Kazakhstan visa in Oman, Kazakhstan visa rules, various information on Kazakhstan visa to Oman citizens, being provided, your foodie adventure is only a step away.
