Nepal is not only a place of stunning mountains, ancient temples and good hospitality but also a food heaven of people who appreciate the original taste and flavors of traditional, culturally rich dishes. The Traditional Nepali Cuisine is diverse as the country has a variety of geographical and cultural roots that were drawn in India, Tibet, and China and integrated into local cooking traditions in the most beautiful way. You feel like you are hiking in Himalayas or you are wandering in the busy streets of Kathmandu or resting in the creeks of Pokhara, savoring each region of Nepal has its own flavor and it narrates a story.
When the traveler is planning his next adventure with Go Kite Travel, the first thing that comes to mind should be exploring the local flavors. By having a Dubai to Nepal Holiday Package you will not only get to see the beautiful scenery of Nepal, but also its exquisite food wonders. Traditional Nepali Cuisine is the ultimate mixture of smell, taste, and culture, as it can be spicy curry, warm soup, cozy fried meat, and so on. It is not only the food, but the introduction to the heart and soul of Nepal.
Here are the Traditional Nepali Cuisine You Must Try
1. Dal Bhat – The Heart of Nepali Meals
There is also no discussion of Traditional Nepali cuisine without referring to Dal Bhat. It is a daily meal of most Nepali families simple but at the same time hearty. It is food made of steamed rice (bhat) with lentil soup (dal) and seasonal vegetables, pickles (achar) and occasionally meat curries. The meal is balanced in terms of carbohydrates, protein, and fiber, giving it a tasty and healthy meal. You are on a holiday package, traveling between Dubai and Nepal, and as such, you are bound to have a taste of the traditional Dal Bhat that is served on a brass plate, which you will always remember.
2. Momos – Nepal’s Favorite Snack
The most popular snack in Nepal is MoMo, a kind of dumpling stuffed with minced meat, vegetables or cheese and it is typically eaten with a spicy, tomato-based dipping sauce. Momos were born in Tibet and developed in Nepal and are now a regular street food in the country. Steamed momos, fried momos, or jhol (soup) are served in virtually any Nepali restaurant or roadside shop. These small snacks have been a food icon of the Traditional Nepali cuisine, enjoyed by the locals and the tourists alike.
3. Newari Cuisine – A Cultural Heritage on a Plate
The food newari is one of the old and unique aspect of Nepali Traditional cuisine. Kathmandu Valley Newar community has had its traditional recipes maintained over centuries. Yomari (a dumpling of steamed rice flour stuffed with jaggery and sesame seeds), Chatamari (a Nepali-style pizza prepared using rice flour), and Samay Baji (a dish consisting of beaten rice, spicy buffalo meat, boiled egg, and pickles) are some of the dishes that should not be missed. All the dishes have a strong connection with the Newar culture and are an inseparable part of their festivals and celebrations.
4. Thukpa – The Himalayan Comfort Food
Thukpa will become an excellent favorite in the event that you tour the mountain areas. This Tibetan inspired noodle soup is a comfort food that is warming and makes it ideal during cold weather. It is made using noodles, vegetables and the meat of your liking and flavored in local spices. Thukpa is served with hot spicy sauce and is a sign of the simplicity and coziness of Traditional Nepali food, which is appreciated after a taxing day of sightseeing or trekking.
5. Dhido and Gundruk – The Taste of Rural Nepal
To have an authentic country experience, visit Dhido that is a coarse porridge prepared with buckwheat or millet flour. It is a traditional dish paired with lentil soup, ghee, and pickles and is a reminder of the life in Nepal in the countryside. Serve it with Gundruk that is a fermented leafy green vegetable giving a tangy taste and distinct smell to the dish. The dishes are also typical of the mountainous and hilly areas and emphasize on the sustainability and healthiness of Traditional Nepali food.
6. Sel Roti – A Sweet Festive Treat
Sel Roti is a pancake that is a cross between a doughnut and a pancake, and is fried till it gets golden brown. It is usually prepared on such festivals like Tihar and Dashain. It is sweet, crispy, on the outside, and soft, on the inside and goes best with yogurt or tea. The snack is a classic product that tourists cannot leave Nepal without trying because it reveals the sweetness of the Nepalese traditions.
7. Chatamari – The Nepali Pizza
Chatamari is also called the Newari pizza, and is a thin rice crepe, served with minced meat, eggs, or vegetables. It is one of the snacks that is common in Kathmandu and how Traditional Nepali cuisine keeps on changing without having to lose its cultural identity. As a traveler having a Dubai to Nepal Holiday Package, it is a fun and tasting experience to have Chatamari offered by a local vendor.
8. Aloo Tama – The Unique Bamboo Shoot Curry
Aloo Tama is among the most unique dishes in Nepal as it is prepared using potatoes (aloo), bamboo shoots (tama), and black-eyed peas with a tasty curry sauce. The dish has a characteristic taste due to the slight sourness of bamboo shoots and it is a popular comfort food of locals. It is a wonderful illustration of how the Traditional Nepali food takes the plain, and locally obtained products and turns them into something very special.
9. Juju Dhau – The King of Yogurt
Juju dhau has its origin in Bhaktapur and the literal meaning of this term is King Curd. This is a creamy sweet yogurt prepared using buffalo milk and is used in festivals, weddings and special occasions. It is commonly served as a dessert and it is symbolic of Nepali culture and purity and prosperity. As you tour the cultural sites of Nepal, you should not fail to sample this royal delicacy, as it is also one of the most delicious things to have as a final dish in your culinary tour of Nepal.
Conclusion:
The cuisine in Nepal is as varied as the geography and each meal has a tale to share. The Traditional Nepali cuisine has something to offer to all, whether it is the comforting simplicity of Dal Bhat, the festive splendor of Sel Roti or the rich cultural heritage and significance of the Newari cuisine. The flavors are daring, the ingredients are natural and the experience is very much embedded in tradition and hospitality.
You might be booking your Dubai to Nepal Holiday Package at Go Kite Travel, but you are actually registering to a food-filled adventure that will set you to the core of the Nepal cuisine. Take your time, go to local restaurants and find out why Traditional Nepali food culture is one of the purest and tastiest food cultures of the world.
