Japanese foods lover paradise that boasts an exotic mix of culture, creativity, and strong flavors that are pleasing to senses. Whether it is hundreds of years old food preparation methods, or even street food developments, each mouthful in Japan has a wider story to tell about its rich cultural heritage. As varied as the Japanese landscape, the food in Japan is as delicious as it is diverse.
It is not only magnificent temples and breathtaking landscapes that have attracted tourists to book Japan Tour Packages but also an adventure through one of the most famous and distinctive cuisines in the world. Through Japan Holiday Packages, tourists are offered an opportunity to indulge themselves in the memorable foodstuff-sushi perfection, soul-soothing bowls of ramen and so much more at a wide variety of affordable Japan vacation packages.
Here are the 8 Japanese Foods You Must Try
1. Sushi and Sashimi
A culinary visit to Japan cannot be considered complete without having sushi and sashimi. Sushi is a mixture of vinegared rice together with various ingredients such as raw fish, vegetables as well as seaweed whereas sashimi is thinly sliced raw fish mixed with wasabi as well as soy sauce. Visit Tsukiji Fish Market in Tokyo to have the freshest sushi experience or have a bargain and yet delightful kaitenzushi (conveyor belt sushi).
2. Ramen
Ramen is a thick noodle soup, which is now a worldwide favorite. In Japan, every area has a version of its own- such as miso ramen in Hokkaido or tonkotsu (pork bone broth) ramen in Fukuoka. The richness of the broth, coupled with chewy noodles and favorite topping such as soft-boiled eggs, bamboo shoots, and sliced pork, it is a sure must- taste comfort food.
3. Tempura
It is a light and crispy seafood and vegetable dish that is fried in a fine batter. Green beans, sweet potato and shrimp are typical ingredients. Tempura is usually accompanied with dipping sauce and rice or noodles, and is an example of Japanese skill of frying without greasiness. To have a real feel, one can visit the tempura specialized restaurant or have it as part of a fancy multi-course kaiseki dinner.
4. Takoyaki
Takoyaki are ball-shaped Japanese street food that consists of batter based on wheat flour and contains diced octopus, green onion and pickled ginger. They are prepared in a specific molded pan and sprinkled with takoyaki sauce, mayonnaise, bonito flakes and seaweed powder. The snack is famous in Osaka, especially, for it is not only very pleasant to observe the process of its production but also very enjoyable to consume.
5. Okonomiyaki
Okonomiyaki is sometimes known as a Japanese savory pancake that consists of a flour base, eggs, shredded cabbage, and your preferred meat or seafood. It is cooked over a hot griddle and sprinkled with okonomiyaki sauce, mayonnaise, bonito flakes and aonori (seaweed). Hiroshima and Osaka claim their own version of this dish and this is why you should taste this dish not once when you arrive in Japan.
6. Udon and Soba Noodles
Udon are thick, chewy noodles of wheat which are usually served in hot broth with some toppings such as tempura, scallions or tofu. Soba noodles are really buckwheat and can be served hot or cold and they are very refreshing during summer. Both noodles emphasize how Japanese people enjoy simple and hearty food, which reflects both the season and the local taste.
7. Wagyu Beef
Wagyu beef has been known all around the world due to its extreme degree of marbling, tenderness, and melt-in-your-mouth quality. Grilled as steak, cooked in a hotpot (shabu-shabu) or served as sukiyaki, Wagyu presents a feel of luxury during a meal. The famous Wagyu areas are Kobe, Matsusaka, and Omi, and most of the cheap Japan holiday packages take you to places where you will get to taste this delicacy.
8. Matcha and Japanese Sweet (Wagashi)
Matcha, also known as powdered green tea is a part and parcel of Japanese culture and is commonly taken during tea ceremonies. It is also used to enhance the taste of several desserts, such as mochi and ice cream. Wagashi, Japanese foods traditional rice-flour, beans, and fruit sweets are not only lovely but delicious. They are usually accompanied with tea and they show the beauty of the season in Japan.
Conclusion
The Japanese foods gives a rich spectrum of tastes, smells, and textures that turn each of the meals into an experience. Meticulously crafted sushi, warm bowls of ramen, and street snacks like takoyaki are among Japan culinary secrets, which reveal the country and its rich traditions, as well as innovative nature. In Japan food is not mere nourishment it is a festival of craftsmanship, nature and the culture.
Are you a food lover and long to get your next vacation? Why not visit the Tour Packages to Japan or reserve one of the customized Tour packages to Japan and Holiday Packages to Japan. These cheap Japanese tour packages do not only take you closer to the world-known attractions but also introduce you to the most memorable and extravagant cuisine experiences in Japan.
Japan is a food lover paradise that boasts an exotic mix of culture, creativity, and strong flavors that are pleasing to senses. Whether it is hundreds of years old food preparation methods, or even street food developments, each mouthful in Japan has a wider story to tell about its rich cultural heritage. As varied as the Japanese landscape, the food in Japan is as delicious as it is diverse.
It is not only magnificent temples and breathtaking landscapes that have attracted tourists to book Japan Tour Packages but also an adventure through one of the most famous and distinctive cuisines in the world. Through Japan Holiday Packages, tourists are offered an opportunity to indulge themselves in the memorable foodstuff-sushi perfection, soul-soothing bowls of ramen and so much more at a wide variety of affordable Japan vacation packages.
