Georgia is the country of breathtaking nature and hearty food. A country located between the Caucasus Mountain and the Black Sea is rich in culture, history, and above all food. Georgia is also an attractive destination to those travelers who like good georgian foods because there are a lot of unique dishes to taste which are connected with rich traditions and welcoming hospitality.
In case you are considering a trip, you should not forget to discover some of the real flavors by taking our suggested Georgia Tour Packages and Georgia Holiday Packages will ensure that you have seen the best that the country has to offer.
No matter in which direction you are exploring the city of Tbilisi or lying in the guesthouse in the countryside, the Georgian food will keep you full and wondering. Food is fresh, fragrant, and full of flavor, being prepared according to the ancient family recipes, which have been preserved through generations. These are seven mouthwatering Georgian foods that you cannot afford to miss on during your visit.
Here are the 7 Must-Try Georgian Foods for Tourists
1. Khachapuri
It is a cheese-stuffed bread that is both fulfilling and delicious, and it serves as a hallmark of Georgian cuisine. The best-known one, Adjarian Khachapuri, is served in the form of a boat filled with boiling cheese, butter, and an egg cracked on the top.
When baked the inside is a molten mixture of richness that is ideal to tear and dunk fresh bread. It is usually consumed when hot, out of the oven and it is comforting with each bite.
2. Khinkali
Khinkali are juicy Georgian dumplings that resemble little purses loaded with taste. They are usually stuffed with spiced meat and a little bit of broth, and are consumed by hand in a unique manner-biting and slurping out the liquid first and then the rest is enjoyed.
The dough is plush and firm enough to contain that goodness within. These dumplings are enjoyed by both locals and tourists alike because of their filling rich flavor whether they are served in a restaurant or a home kitchen.
3. Lobio
Lobio is a red bean stew, which is usually cooked in clay pots. A vegetarian dish, it is made of a combination of onions, garlic, herbs, and in some cases walnuts, to give it a rich earthy taste. It typically comes with cornbread or marinated vegetables and it is a part of daily Georgian food.
Lobio can be a simple name, but the punch that it has in the taste can surprise many travellers. It is cozy, comforting and ideal to those who would want to experience the taste of something homemade.
4. Badrijani Nigvzit
It’s a delectable dish consisting of small pieces of fried eggplant wrapped around a creamed walnut paste. The filling is flavored with garlic and herbs and a couple of jewel-like pomegranate seeds are added on top of each roll. It is a common appetizer at the Georgian feasts, and a fine match of richness and freshness.
It is rather unique in the way that it contrasts texture of soft eggplant with crunchy nuts. Badrijani Nigvzit is hailed as a delicious as well as pleasing to the eye dish, a fine example of how Georgia uses ingredients creatively.
5. Mtsvadi
Mtsvadi is a Georgian barbecue which is all about meat that has been marinated and roasted over a fire. These are usually prepared using pork, beef or lamb pieces which are grilled over open flames to perfection, leaving them smoky. It is a sharing meal served with fresh herbs and onions and a hot sauce. It is served by locals at picnics and parties and is particularly delicious to accompany a glass of Georgian wine.
6. Churchkhela
Churchkhela might seem as something strange, but it is a favorite Georgian dessert. They are prepared by putting nuts, typically walnuts, on a string and dipping them in a thickened grape juice solution and allowed to dry to obtain a chewy, candy-like coating. It is a dessert and a healthy snack, which is usually homemade and sold on markets. Churchkhela is high in energy and natural sugars and has been used as traditional food of travelers and soldiers all these centuries. It is delicious, hearty and quintessentially Georgian.
7. Chakapuli
Chakapuli is a delicious stew with a special liking in spring. It is a mix of tender lamb or veal with green plums, tarragon, garlic and white wine that results in a zesty, herb-dominated flavor. The plums give it a tangy brightness, which is differentiating it among other meat dishes.
Slow cooked to perfection, Chakapuli is usually cooked in festive celebrations and family gatherings. It is one of those dishes that underline the seasonal Georgia goods and demonstrates the local inclination towards the strong and fresh tastes.
Checkout: Georgia Travel Packages
Conclusion
One of the greatest treasures of Georgia is its culinary culture and the experience of tasting its traditional food is what every traveler should enjoy. Every meal is not only food, but also a festivity of the family, culture and centuries-old traditions.
You can be in a fancy restaurant or a house of a local, either way, Georgian cuisine will open its arms and serve you food at all.
Whether you are planning your next getaway, it is important to consider a number of Georgia Holiday deals from Dubai that will allow you to enjoy these delicious treats and also explore the beautiful sceneries in the country. Leave hungry, you will come back full of flavor and memories that you will not forget.
