Evenings hit differently when there’s a delicious snack on your table at home — crispy, flavourful, and freshly made. And you don’t need to depend on restaurants for that.
Hello Home Chefs! Struggling with which snack to make today, restaurant-style to satisfy your last minute cravings? We can feel you!
Here is the good news: you don’t need fancy ingredients to prepare these recipes at home. A few simple ingredients and the right techniques can turn your home kitchen into flavorful restaurant corner.
In this blog post, we will discover easy Restaurant-Style Snack Recipes – perfect for last minute cravings or surprise guests.
1. Paneer Cutlet (Paneer Tikki)
Description:Also known as paneer tikki, offers the perfect touch of comfort and crunch. Soft inside and crispy outside!
How to make?
- Add grated paneer, mashed potatoes, onion, coriander, ginger, green chillies in a bowl.
- Combine the veggies properly.
- Add spices and salt and mix them properly. Then, add cornflour.
- Divide this mixture and shape into cutlets (tikki).
- Coat the cutlets evenly with breadcrumbs.
- Keep them in refrigerator for 15–20 minutes.
- Shallow fry the cutlets on medium flame until both sides turn golden brown and crispy.
- Once prepared, serve it with green chutney, or tamarind chutney.
Health-tip: Air-frying them makes these cutlets health-friendly, especially for health-conscious people.
2.Cigar Rolls
Description: Similar to spring roll, this snack is a deep-fried appetizer shaped like a cigar.
How to make:
Watch the video of cigar rolls to know the full recipe: https://youtu.be/1qRt5OX2ML0?si=x8PTtaVSuipIyj_c
3.Mushroom Chilli
Description: Popular Indo-Chinese appetizer or side dish that includes mushrooms tossed in sweet, spicy and tangy sauce.
How to make?
- Combine mushrooms with maida, cornflour, salt, red chilli powder, and black pepper. Deep fry until golden.
- Heat oil in a pan, sauté ginger, garlic, and onions, then add bell peppers.
- Stir in chilli sauces, vinegar, soy sauce, ketchup, black pepper, and salt. Add the cornstarch slurry and water, and cook on high heat until thickened.
- Add fried mushrooms to the sauce and toss to coat.
4.Cheese Corn Rolls
Description: Popular snack often served as starter or tea-time snack.
How to make?
- Combine corn, cheese, capsicum, chilies, salt, chili flakes & oregano.
- Cut spring roll sheets into rectangles; keep covered.
- Add filling, fold & roll tightly, seal edges with maida slurry.
- Deep fry on medium flame until golden & crispy.
- Enjoy with mayo, ketchup, or spicy dip.
5.Veg Manchurian Gravy
Description: Famous Indo-Chinese dish featuring crispy fried mixed vegetable balls served in a sweet, tangy, spicy, umami-rich Manchurian gravy.
How to make?
- Mix grated cabbage, carrot, capsicum, maida, cornflour, salt & pepper. Then, shape manchurian balls and fry till golden.
- To prepare the gravy, sauté garlic, ginger, green chilies.
- Add onion, capsicum, soy sauce, chili sauce, vinegar, salt & pepper.
- Then add water, bring to a boil, and thicken with cornflour slurry.
- Add fried balls into gravy, simmer 1–2 mins.
6. Noodles
Description: This popular Indo-Chinese dish is perfect for lunch, dinner, or snacking. It is easy to prepare and super-customizable.
How to make?
- Heat oil and then sauté garlic.
- Add onion & vegetables. Stir-fry on high flame.
- Add soy sauce, chili sauce, salt, vinegar & pepper.
- Add boiled noodles and toss on high heat.
7.Aloo Tikki Chaat
Description: Famous street style chaat recipe in India – crispy outside and soft inside.
How to make?
- Mash potatoes & mix onion, chilli, spices, maida & cornflour.
- Shape into round tikkis.
- Shallow fry on tawa till golden & crispy.
- Top tikkis with onion, pudina chutney & a sprinkle of chat masala.
Master These Restaurant-Style Snacks with NFCI!
If you are passionate about learning delicious snack recipes, joining a reputed institute can fulfil your dream. With 35+ years of excellence in culinary arts and hospitality education, NFCI (National Finishing and Cookery Institute) offers professional culinary training and hotel management programs that train students to become career ready from day one! At NFCI, you’ll learn advanced cooking techniques, dish presentation skills, and real hotel-style recipes from experienced faculty chefs.
Why does NFCI stand out?
- Government-approved courses
- Industry-relevant exposure
- Dual-certification programs
- 100% placement support
- Expert chefs
- Pan-India presence across 21 campuses
Join NFCI and fulfil your culinary dreams. You can also contact your nearest NFCI branch to book a free counselling session.
