Mauritius is a tropical island located on the territory of the Indian Ocean, which is not only beautiful due to its beaches and diverse culture, but also extremely diverse in food life. It is an amalgamation of the African, Indian, Chinese and French cultures, which will render a palate of even the most voracious food enthusiast spinning with the variety of flavours available in the island. Mauritius is a food adventure as a traveler seeking to taste new things or as a foodie who has to go find the true tastes of the island.
It is necessary to take care of travel documentation before enjoying the tasteful delicacies that the island is known to be. In case you are travelling out of Oman, then Mauritius Visa application in Oman or Mauritius Visa application in Muscat should be simply done. Obtaining a Mauritius Visa in Oman Citizens is pretty easy and convenient when noticed with proper documentation and orientation. To have a smooth travel and food experience, numerous tourists also avail of personalised Mauritius Tour Packages where they can get flights, hotels and sightseeing with the most delicious food experiences.
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- Dholl Puri The Street Snack Island Loves
Dholl Puri is probably the most popular Mauritian street food. It is a soft flat bread resembling an Indian paratha and is prepared with ground yellow split peas and stuffed with savory curry, usually butter bean curry (gros pois), chutneys and occasionally pickled vegetables. Dholl Puri can be found in almost all of the streets in Port Louis and the island. It is more than a snack as it is a representation of Mauritian street food. It is inexpensive, fills you up, and tastes good, a requirement to one traveling to the place.
- Farata- Mauritian Paratha
The Indian paratha is found in Mauritius where it is known as Farata and it is slightly thick and layered. Pakoras are usually consumed with cream curves, pickles and chutneys. Farata is heavier than the Dholl Puri and more frequently it is served as a full meal although it is prepared in the same way as Dholl Puri. Locals like to go there either in the morning or noon and this is a very nice way to get acquainted with Indo-Mauritian tastes of the island.
- Boulettes Chinese Dumplings with a Local Flavor
One of the Chinese originated foods in Mauritius, Boulettes are dumplings prepared using minced meat, sea food or vegetables in a spicy broth or to be dipped in spicy sauce. You can get
these culinary treats in the Chinatown or in traditional food markets. These dumplings are filling and with a special taste that is usually enriched with the local herbs and chili. They are based on the multicultural food heritage of Mauritius and make an ideal light lunch or an evening snack.
- Mine Frite -Mauritian Fried Noodles
Mine Frite is the local variation of the Chinese stir-fried noodles. It is a dish made out of egg noodles, vegetables, chicken, shrimp or sausage, with fried egg and spicy sauces topping it. It is a dish that hits every craving. It is a popular food stall, seaside vendor, Mine Frite is quick, tasty, and satiating. It presents the harmonization of both the Chinese and Mauritian food flavours and is to be tasted out of the wok.
- Rougaille- Creole Tomato Stew
Rougaille Rougaille is an old Creole dish based on tomatoes that has onion, garlic, thyme and spices. It is a delicious stew and has a note of tanginess and is normally prepared with sausages (Rougaille saucisse), fish or chicken. This food is normally consumed at the domestic and neighborhood restaurants. It is healthy, filling and gives a bit of Mauritian reality. It is also
served perfectly with rice or Farata hence it is a local dish.
- Gateau Piment -Chili Fritters
Gateau Piment, or chili cakes are small fried balls consisting of split peas, green chilies and herbs. They are spicy snacks which are crunchy on the outside and soft in the inside and are consumed during either breakfast or as a snack during the tea time. You will find them going around in the streets and markets in the island. They are cheap and addictive and can be consumed in the form of a spicy sandwich served in baguettes with butter.
- Octopus Curry- Creole Flavored Seafood
As an island, Mauritius has a variety of fresh seafood and octopus curry is not the least among them. This dish is aromatic and full of flavors and it is prepared in a spicy Creole sauce with garlic, ginger, turmeric, and local spices. It is perfect with rice or bread; any seafood enthusiast should not miss it. To have a full Mauritian experience, most Mauritius Tour Packages have
culinary tours where you get to be served cuisines such as octopus curry.
- Alouda Sweet Refreshing Drink
Alouda is a cooling sweet drink based on milk in which basil seeds, agar-agar jelly, and flavored syrup (either vanilla or strawberry) are mixed. It is also chill, creamy and just right to beat the heat in the island. A must-sip drink found in markets and food courts, particularly in the Central Market in Port Louis, Alouda is the right accompaniment to spicy food in the streets.
- Biryani -Mauritian Special of Indian origin
Mauritian biryani, which can be prepared with marinated chicken, beef or seafood, onions and garlic, spongy rice, potatoes as well as spices is a celebratory food. This biryani is cooked in big pots and served at family gatherings and it has its own flavor as it is cooked locally. The biryani in Mauritius is not just another mouthful; it is an occasion whether being served at a local party or restaurant. When you visit with your friends or family, do not forget to do it as a part of your meal plans.
Pineapple and Chili and Salt Street Side Delicacy
Fresh pineapple slices with chili and salt is one of the most famous but very simple pieces of street food. It is very addictive because of its sweet, spicy and salty mixture. This snack is commonly sold by street vendors in beaches and other spots in the town centers and it is a refreshing snack you can not afford to miss during a hot afternoon.
Conclusion
Mauritius is not only a paradise to beach lovers but to the food lovers as well. Whether it is the salty appeal of Dholl Puri, the pungent flavor of Octopus Curry or the refreshing soothe of
Alouda, the food of the island bears the colors of the diversity of the culture and heritage. One of the best options to explore the soul of Mauritius is to explore the local dishes and the street food.
The first step of your culinary journey would be to get a Mauritius Visa. The application process of Mauritius visa in Oman or Mauritius visa in Muscat is simple to the Omani citizens. As an Omani citizen, the Mauritius Visa to Omani citizens is your passport to this spice-filled paradise. To make your trip even easier you can choose to use Mauritius Tour Packages which include the help with the visa, places of your stay, and even the food tours which will give you the best of the Mauritius.
