Rotisserie Chicken Spice Rub is full of flavor and seems like a top-secret recipe? It comprises readily available spices like Salt, White Pepper, grounded cumin, Black Pepper, Garlic Powder, Onion Powder, sweet paprika, Smoked Paprika, Cayenne Pepper, and Thyme or Tarragon. The ratio of ingredients varies according to the requirement.
This unique blend of spices makes a rub to make rotisserie chicken. But this seasoning also can use for vegetables and other meat products. Even if we sprinkle this seasoning over potato salad, corn on the cob and French fries enhances the taste and makes it aromatic as well.
Rotisserie Chicken is an American cuisine prepared by apparent spices, blended with no flour, sugar, or other marinated stuff and considered the main course on the menu.
The invention of rotisserie chicken
In earlier times Rotisserie Chicken comes out in France during the Medieval era. It was founded in Colonia Azures and introduced in Mexico in 1946.
How to Make Rotisserie Chicken
The ingredients for rotisserie chicken are; whole chicken, salt four teaspoons, paprika two teaspoons, grounded cumin one teaspoon, onion powder one teaspoon, dried thyme one teaspoon, white pepper one teaspoon, cayenne pepper½ teaspoon, black pepper ½, garlic powder ½ teaspoon, onion one large size, lemon one large and olive oil for brushing.
Now take a small bowl, mix all spices, as mentioned above. Remove and dispose of inessential appendages from chicken. Rinse chicken cavity, and pat dry with a paper towel. Apply mixture inside and out with spices, place onion and lemon into the whole chicken, and tie it up. Marinate chicken into the refrigerator at least 4 to 6 hours.
Now Preheat the oven and Settled a baking sheet with parchment paper over roasting pan and now skewered the trussed rotisserie chicken and little olive oil brushed on the chicken which helps the seasoning stick to the chicken as it cooks. Bake it for 45-50 minutes at 375 degrees centigrade without covering. For the choice, you can add potatoes wedges and season it with the rotisserie seasoning. Using the broiling technique gives a golden appearance without frying, which turned out suspiciously succulent and less caloric.
Rotisserie chicken spice rub has no calories, zero carbohydrates, fats, and sugar, but its sodium is quite high. So hypertensive must read labels carefully (if, bring from stores) and use it in low to moderate quantity. Rotisserie seasoning blend is gluten-free, sugar-free, and soy-free. These kinds of patients can sprinkle this seasoning over vegetables and meat.
Distinguished between rotisserie chicken and baked chicken
Rotisserie chicken referred to as spit-roasting. It is a way of roasting chicken in which thread the chicken on the large skewers and grilled over a gentle heat. Rotisserie spices rub seasoning used to season the whole chicken and direct exposure to heat given without covering the meat.
Baked chicken supposed to cook over a baking tray, and it may cover with foil paper. The marination may involve other spices and sauces.